Sustainability

The state of the natural environment today requires immediate action in all parts of the world.At our company, we believe that the quality of our holiday destination is just as important as the quality of our hotel.
Today in 2023 we are systematizing and better organizing our work through the implementation and certification of the Environmental Management System with GREEN KEY. 

TO ACHIEVE OUR GOALS WE ASK YOUR KIND ASSISTANCE!

  • If you notice dripping taps, unnecessary wastage of water, damage to an appliance or system, etc., please inform the Reception immediately.
  • Carefully read the form in your bathroom in regards change towels.
  • Make sure you take a shower before entering the pool after sunbathing or playing in the garden & beach with bare feet. This reduces water pollution and saves energy and chemicals.
  • Help us keep our hotel gardens and areas clean – bins are available for all types of trash. Find out and participate in the recycling program implemented by your hotel using the special bins (such as batteries, paper, plastic and glass return packaging).
  • When shopping, avoid using plastic bags, ask for the multi-purpose cotton bag available from our hotel. • We recommend that you try the traditional, local products and dishes offered in our hotel restaurant. If you like these Mediterranean local flavors, ask what you can find at our hotel thus enhancing the local economy and tradition (e.g Cretan virgin olive oil, wine, our bakery pastries and various herbs)
  • Get involved in environmental activities related to Greek culture & the local environment, such as visiting interesting churches, monasteries and villages in the area, visiting a traditional Organic Farm (Eleonas Country Village | Zaros, Crete, Enagron | Axos, Crete) , Arodamos | Krousonas, Crete and the revival of traditional farming activities in the village of Arolithos in Servili Tylissos, Panakron in the village of Amari.
  • It is our pleasure to be actively involved in our endeavor and to submit your possible comments and suggestions at the Reception.